I just watched this trailor for Food Inc. this morning. What they’re talking about is, to a certain extent, a large part of what i like about living in Madagascar because there’s easier access to locally grown (blemished ) produce that, i’d wager, hasnt been grown with genetically modified seed (i could be wrong, i have no idea how to find out whether the seeds are g.m. though since i’m not an aggie or a scientist). I like to think that living here helps me live longer and healthier because i’m eating better food. It’s annoying at times because the produce goes bad quicker, but that in itself is an indication that it’s not modified to look great on the shelf for 2 weeks.
A big “woot!” to those of you who are currently preparing for a home-grown season of un-genetically-modified-seed fresh veggies and fruit and the subsequent season of canning and “putting up”. You are truly heroes of food
For those of you who are interested to know what kinds of produce we enjoy here i can list of a quick tally off the top of my head that i can find in the fruit/veggie alley just up the road from our house and/or at the public outdoor market:
just now we’re enjoying avocados
tomatoes
bananas
pineapples
apples
grenadelle… which would be passion fruit in english.
strawberries (but we have to freeze them for 4 days minimum to kill any trace of shistomyosis, that parasite that eats your brain. yum)
i’ve got raspberries in my garden
potatoes
carrots
green beans
mangoes
cacky
chou-chou
litchis (of course! cant forget those!!)
breadfruit
jackfruit
eggplant
green peppers
spicy peppers
plums/apricots/peaches
grapes
guava
custard apples
papaya
a type of squash that we use like pumpkin
i’ve got spinach in my garden, but i reckon it’s at the end of it’s season.
lettuce
i think leeks? i’m not familiar with that veg. so i’m not sure what it looks like. there’s all sorts of leafy stuff i cant identify.
Rhonda used to grow broccoli and cauliflower in her garden
corn (although i’ve never tasted good sweet corn on the cob here, sadly)
(small and potent) onions
garlic
cucumbers
zucchini
mandarins (in winter – june-aug)
lemons and limes
pok-pok (are those grown here locally or just in SA?)
mushrooms (although i’ve never been brave enough to buy them on the road)
peas
lots of herbs
…
am i missing anything?
Perhaps Madagascar Manna should have a recipe-a-day month on the topic of fresh produce and what to do with it… that way i’d have more motivation to make use of the produce that grows almost literally at my fingertips.
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